Harissa marmalade roasted roots

Harissa & marmalade roasted roots

Harissa & marmalade roasted roots


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese
Ingredients
  • 500g unpeeled baby parsnips (or small parsnips), ends trimmed, any larger ones cut in half lengthways
  • 500g unpeeled baby carrots, ends trimmed
  • 2 tbsp sunflower oil
  • 1 tbsp rose harissa
  • 3 tbsp thin-cut marmalade
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