Fuchsia Dunlops Chili Oil
Ingredients
- 2 cups plus 2 tablespoons (500 ml) cooking oil
- 4 ounces (100g) SIchuanese or Korean ground chillies
- 1 teaspoon sesame seeds
- Small piece of ginger, unpeeled, crushed
Details
- Servings: 24
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- american
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