Dragonfly
Need a gluten free, dairy free, and fodmap friendly beverage? Dragonfly could be an amazing recipe
Gingery Tofu Ramen Bowls
Ingredients
- 1 package (14 ounces) firm tofu, drained
- 6 tablespoons tamari or reduced-sodium soy sauce
- 3 to 4 tablespoons fresh lime juice (from 2 limes)
- ¼ cup pure maple syrup
- ¼ cup thinly sliced scallions, plus more for serving
- 1 tablespoon grated fresh ginger
- 12 ounces dried ramen noodles (seasoning packet discarded), or 10 ounces fresh
- 2 tablespoons creamy almond or peanut butter
- 3 tablespoons vegetable oil
- Julienned cucumbers, chili oil, and chopped roasted almonds, for serving
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