Southern Style Grits with Okra Corn and Goat Cheese

Southern-Style Grits with Okra, Corn, and Goat Cheese

Southern-Style Grits with Okra, Corn, and Goat Cheese

By The Kitchn
1 hour 20 minutes

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Details
  • Servings:   6
  • Calories:   280
  • Protein:   4g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   30g
  •  
  • Trans Fat:   1g
  • Saturated:   10g
  • Fat Total:   16g
  •  
  • Dish:   main course
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Cuisine
  • mediterranean
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Ingredients
  • 4 cups water
  • 1 1/2 cups stone-ground grits
  • 1/2 cup heavy cream
  • 4 tablespoons unsalted butter
  • Kosher salt
Instructions

Southern-Style Grits with Okra, Corn, and Goat Cheese serves 6 original recipe by The Kitchn.

View original preparation instructions

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