Sautéed Okra With Cashews

Sautéed Okra With Cashews

Sautéed Okra With Cashews

By Food & Wine
Serves 6

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Details
  • Servings:   6
  • Calories:   202
  • Protein:   5g
  •  
  • Fiber:   6g
  • Sugar:   3g
  • Carb Total:   12g
  •  
  • Trans Fat:   0g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   starter
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Cuisine
  • italian
Comments
Ingredients
  • 1/4 cup extra-virgin olive oil
  • 2 pounds small okra
  • Salt and freshly ground pepper
  • 6 garlic cloves, thinly sliced
  • 1/2 cup salted roasted cashews, chopped
  • 1 teaspoon finely grated lime zest, plus lime wedges, for serving
Instructions

Sautéed Okra With Cashews serves 6 original recipe by Food & Wine.

View original preparation instructions

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