Sesame Crusted Catfish with Geechee Peanut Sauce and Sauteed Okra

Name: Sesame Crusted Catfish with Geechee Peanut Sauce and Sauteed Okra
Ingredients: 1 cup whole sesame seeds; 2 cups cornmeal; Salt and pepper; 4 catfish fillets, skinless; Peanut oil, for sauteeing; 1 cup sliced okra; Geechee Peanut Sauce, recipe follows; 1 tablespoon bacon fat; 1/4 cup small-diced green pepper; 1/4 cup small-diced red pepper; 1/2 cup small-diced celery; 1 cup small-diced onion; 1/2 teaspoon salt; 1/8 teaspoon white pepper; 2 tablespoons red wine; 1/2 cup chicken stock; 1 tablespoon brown roux, recipe follows; 2 tablespoons peanut butter; 1 1/2 cups tomato puree; 2 tablespoons butter; 1 tablespoon flour