The Tombs Gumbo

Name: The Tombs Gumbo
Ingredients: 1 cup vegetable oil; 1 cup flour; 8 celery stalks, chopped; 4 onions, chopped; 2 green peppers, chopped; 2 red peppers, chopped; 4 cloves garlic, minced; 2 (15-ounce) cans chicken broth; 2 (15-ounce) cans beef broth; 2 (28-ounce) cans chopped tomatoes; 1 pound okra, sliced (fresh or frozen); 2 tablespoons hot sauce; 5 bay leaves; 2 teaspoons black pepper; 2 teaspoons white pepper; 2 teaspoons cayenne pepper; 2 pounds chicken thigh meat, diced and Sauteed until brown; 1 pound andouille sausage, diced; 1 pound (21 to 25 count) peeled and deveined shrimp; Serving suggestion: cooked rice.