Ingredients
- 1 cup quinoa
- Kosher salt
- 2 cups diced cucumber (about 2 medium)
- 2 cups finely diced tomatoes (about 2 medium)
- 1 to 2 jalapeño or serrano peppers (to taste), seeded if desired and finely chopped
- 1/2 cup chopped cilantro, plus several sprigs for garnish
- 3 tablespoons extra virgin olive oil
- 1 small red onion, finely minced (optional)
- 2 tablespoons fresh lime juice
- 1 tablespoon red wine vinegar or sherry vinegar
- 1 avocado, sliced, for garnish
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