Chilled Summer Squash and Sesame Noodles

Chilled Summer Squash and Sesame "Noodles"

Chilled Summer Squash and Sesame Noodles


10 minutes

Details
  • Servings:   4
  • Calories:   162
  • Protein:   6g
  •  
  • Fiber:   4g
  • Sugar:   5g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   2g
  • Fat Total:   13g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • asian
Ingredients
  • 2 medium yellow summer squash, ends trimmed
  • 2 medium zucchini, ends trimmed
  • Ice
  • 1 tablespoon plus ½ teaspoon kosher salt
  • 1 tablespoon sesame seeds
  • ¼ cup tahini
  • 2 tablespoons fresh lemon juice
  • 2 teaspoons toasted sesame oil
  • 1 teaspoon rice vinegar
  • 2 garlic cloves, finely chopped
  • ½-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
  • ¼ teaspoon chile oil or ¼ teaspoon cayenne pepper
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