Chilled Summer Squash and Sesame Noodles

Ingredients

• 2 medium yellow summer squash, ends trimmed
• 2 medium zucchini, ends trimmed
• Ice
• 1 tablespoon plus ½ teaspoon kosher salt
• 1 tablespoon sesame seeds
• ¼ cup tahini
• 2 tablespoons fresh lemon juice
• 2 teaspoons toasted sesame oil
• 1 teaspoon rice vinegar
• 2 garlic cloves, finely chopped
• ½-inch piece fresh ginger, peeled (use the edge of a teaspoon to scrape off the skin) and grated
• ¼ teaspoon chile oil or ¼ teaspoon cayenne pepper

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