White Chocolate Walnut Cookies
You can never have too many dessert recipes, so give White Chocolate Walnut Cookies a try. One serving
White Bean and Tuna Salad Fagioli e tonno
Ingredients
- 1⁄2 lb. dried cannellini beans, soaked overnight
- 6 tbsp. extra-virgin olive oi
- 2 tbsp. red wine vinegar 2 cloves garlic, minced Kosher salt and freshly ground black pepper, to taste
- 2 tbsp. roughly chopped flat-leaf parsley
- 1-2 (5.5-oz.) cans of tuna in olive oil, drained
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