Chopped Salad Al Tonno

Chopped Salad Al Tonno

Chopped Salad Al Tonno


Serves 4

Details
  • Servings:   4
  • Calories:   280
  • Protein:   33g
  •  
  • Fiber:   4g
  • Sugar:   4g
  • Carb Total:   5g
  •  
  • Trans Fat:   1g
  • Saturated:   3g
  • Fat Total:   15g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Ingredients
  • 8 cups chopped hearts of romaine
  • 3 tablespoons extra-virgin olive oil
  • 1/4 cup lemon juice
  • 2 medium tomatoes, diced
  • 1/2 teaspoon garlic, salt
  • 1/2 cup sliced pimiento-stuffed green olives
  • Freshly ground pepper, to taste
  • 2 6-ounce cans chunk light tuna, drained (see Note)
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