Tuna Avocado Salad
Need a gluten free, dairy free, whole 30, and pescatarian main course? Tunan Avocado Salad could
Tuna Mousse: Spuma di Tonno
Ingredients
- 1 can (7 ounces or 200 grams) imported olive oil-packed tuna, drained
- 1 tablespoon, plus 1 teaspoon unsalted butter, at room temperature
- 1 tablespoon heavy cream
- 2 teaspoons balsamic vinegar
- 2 teaspoons soy sauce
- 2 teaspoons fresh lemon juice
- Sea salt, preferably gray salt, and freshly ground black pepper
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