Insalata di Fagioli e Tonno: Tuna and Bean Salad

Insalata di Fagioli e Tonno: Tuna and Bean Salad

Insalata di Fagioli e Tonno: Tuna and Bean Salad

By Food Network
15 minutes

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Details
  • Servings:   4
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • italian
Comments
Ingredients
  • 2 (19-ounce) cans cannellini beans, drained and rinsed
  • 14 ounces canned tuna in oil or water, drained
  • 1 celery stalk, chopped
  • Juice of 1/2 lemon
  • 1/2 cup extra-virgin olive oil
  • Salt
  • Freshly ground black pepper
Instructions

Insalata di Fagioli e Tonno: Tuna and Bean Salad serves 4 original recipe by Food Network.

View original preparation instructions

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