Black Bottom Banana Bars
You can never have too many side dish recipes, so give Black Bottom Banana Bars a try. This recipe serves
Black Eyed Pea Salad
Details
- Servings: 8
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 2 cups dried black-eyed peas (about 12 oz.)
- 1 red bell pepper, finely chopped
- 1 green bell pepper, finely chopped
- 2 scallions, thinly sliced
- 1 garlic clove, finely chopped
- ½ cup olive oil
- ¼ cup Champagne vinegar or white wine vinegar
- ¼ cup malt or apple cider vinegar
- 1 tablespoon chopped fresh flat-leaf parsley
- 1 tablespoon kosher salt
- 1½ teaspoon freshly ground black pepper
- 4 oz. bacon (about 4 slices)
- 6 cups low-sodium chicken or vegetable broth
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