Eggplant with Miso Sauce Recipe

Eggplant with Miso Sauce Recipe

Eggplant with Miso Sauce Recipe

By Serious Eats
Serves 4

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Details
  • Servings:   4
  • Calories:   96
  • Protein:   4g
  •  
  • Fiber:   6g
  • Sugar:   6g
  • Carb Total:   8g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   5g
  •  
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
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Ingredients
  • 1 eggplant, cut into 1/2-inch rounds
  • salt and pepper
  • 1 tablespoon olive oil
  • 3 tablespoons miso
  • 3 tablespoons water
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ginger, minced or grated
  • 1/2 lime, juiced
  • 1 scallion, finely chopped
Instructions

Eggplant with Miso Sauce Recipe serves 4 original recipe by Serious Eats.

View original preparation instructions

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