Eggplant with Miso Sauce Recipe

Eggplant with Miso Sauce Recipe

Eggplant with Miso Sauce Recipe


Serves 4

Details
  • Servings:   4
  • Calories:   96
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • japanese
Ingredients
  • 1 eggplant, cut into 1/2-inch rounds
  • salt and pepper
  • 1 tablespoon olive oil
  • 3 tablespoons miso
  • 3 tablespoons water
  • 1 tablespoon rice wine vinegar
  • 1 teaspoon ginger, minced or grated
  • 1/2 lime, juiced
  • 1 scallion, finely chopped
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