Vegetable Cheddar Quiche
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French Toast with Miso Sugar and Umeboshi Plum Compote
Ingredients
- For the French Toast
- 1 pain de mie or brioche, ends cut off and cut into 8 thick slices
- 4 eggs
- 300 milliliters milk
- butter for frying
- 150 grams sugar
- 2 teaspoons white miso
- For the umeboshi plum compote
- 4 plums, stone removed and cut into eighths
- 2 umeboshi plums, rinsed, pit removed and finely minced
- 2 tablespoons sugar
Instructions
French Toast with Miso Sugar and Umeboshi Plum Compote serves 4 original recipe by Food52.
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