Rice and Peas with Coconut Curry Mackerel
Rice and Peas with Coconut Curry Mackerel could be just the gluten free and dairy free recipe
Coconut chutney
Ingredients
- 1.5 cups Grated coconut(fresh)
- 2 tablespoons Split Bengal gram
- 2 pieces Green chilies
- 1 inch pieces Ginger
- 1 teaspoon Mustard seeds
- 5-6 pieces Curry leaves
- 1 teaspoon Cooking oil
- Salt, as per taste
- 1/4 cup Water
Instructions
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