Firecracker Chicken recipes

Ingredients

• 10 oz. linguine pasta
• 1 pound boneless, skinless chicken breast tenders, cubed
• 1 (8 oz.) jar tomato sauce
• 2 1/2 cups low-sodium chicken broth
• 1/2-3/4 cup coconut milk
• 1/4 cup brown sugar
• 2 tablespoons Sriracha hot sauce
• 2 tablespoons Thai chili paste
• 2 tablespoons lime juice
• 1 tablespoon cornstarch
• 1 tablespoon water
• 1 teaspoon garlic powder
• 1/2 teaspoon dried ginger
• 1/4 teaspoon red pepper flakes
• kosher salt
• freshly ground pepper

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