New Millenium Portabello Wellington with Walnut Pate and Red Wine Reduction
Ingredients
- 4 portabello mushrooms
- 1 cup walnuts
- 1/2 large onion, sliced
- 1/2 cup ricotta
- 1 tablespoon mayonnaise or aioli
- 1 tablespoon soy sauce
- 1 tablespoon water
- puff pastry, thawed
- 2/3 cup red wine
- 2 tablespoons balsamic vinegar
- 2 teaspoons soy sauce
- 2 tablespoons butter
- 1 egg
- salt and pepper
Instructions
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