Raw Kale Salad with Raisins and Pine Nuts recipes

Raw Kale Salad with Raisins and Pine Nuts recipes

Raw Kale Salad with Raisins and Pine Nuts recipes


50 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • mediterranean
Ingredients
  • 1 bunch raw lacinato kale, cut in a chiffonade (tiny shreds)
  • 3 tablespoons grapefruit juice (I used a super sweet Melogold grapefruit)
  • 2 tablespoons blood orange juice
  • 3 tablespoons super premium extra-virgin olive oil
  • Big pinch kosher salt
  • 1/3 cup raisins, hydrated in boiling water and then drained
  • 1.4 cup toasted pine nuts
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