Vanilla Pannacotta Rhubarb and Shortbread

Vanilla Pannacotta, Rhubarb and Shortbread

Vanilla Pannacotta, Rhubarb and Shortbread


4 hours

Details
  • Servings:   18
  • Calories:   771
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
  • Show More
Cuisine
  • british
Ingredients
  • 14 Leaves of gelatine
  • 3 liters Double cream
  • 3 Vanilla Pods Split
  • 1 liter Whole Milk
  • 7 tablespoons White Rum
  • 4 Sticks of Rhubarb
  • 350 grams caster sugar
  • 250 milliliters water
  • 250 grams caster sugar for the Rhubarb
AI Chef 
Personal Notes 
Organization Tags 

Tags easily organize your Recipe Library

Suggested Recipes


Carrot Cake Pancakes
Carrot Cake Pancakes

Carrot Cake Pancakes might be a good recipe to expand your breakfast recipe box. One portion of this

45 minutes
Avocado chocolate truffles
Avocado chocolate truffles

Need a gluten free, dairy free, lacto ovo vegetarian, and vegan side dish? Avocado chocolate truffles

40 minutes
Chocolate Cherry Cheesecake
Chocolate Cherry Cheesecake

Chocolate Cherry Cheesecake takes about 45 minutes from beginning to end. This recipe makes 6

45 minutes
Powered by Edamam