Yellow Dal recipes

Yellow Dal recipes

Yellow Dal recipes


35 minutes

Details
  • Servings:   4
  • Calories:   162
  • Diet:   Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 2 cups boiled tuvar dal/ yellow pigeon peas
  • 1 tbsp ghee
  • 1 tsp mustard seeds
  • 1 tsp cumin seeds
  • 2 cloves of garlic chopped
  • 1 inch ginger chopped
  • 4-5 curry leaves
  • 1 tsp turmeric powder
  • 3-4 green chillies slit
  • cilantro leaves
  • pinch of asafetida
  • salt
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