Tuvar Dal Khichdi – A Rice and Lentil dish from Gujarat recipes
Ingredients
- 1 cup short grain white rice
- 3/4 cup toor daal (split yellow pigeon peas)
- 1/4 cup masoor daal (split red lentils)
- 1/4 stick cinnamon
- 4 to 6 whole black pepper
- 1 tsp mustard seeds
- 1 to 2 dried chili pepper
- 3 to 4 cloves
- 1 tsp turmeric powder
- 1 tsp red chili powder
- 1 tbsp ghee
- salt
Instructions
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