brinjal sambar recipe

brinjal sambar recipe

brinjal sambar recipe


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • middle eastern
Ingredients
  • * 200 gram brinjal (baingan or aubergine)
  • * 1 small onion, quartered or sliced
  • * 1 medium sized tomato, quartered
  • * 1 cup pigeon pea lentil (tuvar dal or arhar dal)
  • * 1 tablespoon seedless tamarind plus 1/2 cup water
  • * 1 pinch asafoetida (hing)
  • * 1/2 teaspoon red chili powder (lal mirch powder)
  • * 1/2 teaspoon turmeric powder (haldi)
  • * 2.5 to 3 teaspoon sambar powder
  • * 2 or 2.5 cup water
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