Gujarati Dry Mung Bean Curry
Gujarati Dry Mung Bean Curry takes about 45 minutes from beginning to end. This main course has
gujarati surati dal recipe
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat, Low-Sodium
- Meal: lunch, dinner
- Dish: main course
Cuisine
- indian
Ingredients
- * 3/4 cup pigeon pea lentil (tuvar dal or arhar dal)
- * 2 medium size tomato, chopped
- * 1 green chili, chopped (hari mirch)
- * 1/4 teaspoon turmeric powder (haldi)
- * 1/4 or 1/2 teaspoon red chili powder (lal mirch powder)
- * 2 tablespoon unroasted raw peanut
- * 1 sprig curry leaf (kadi patta)
- * 1/2 inch ginger, finely chopped (adrak)
- * 1 or 1.5 tablespoon jaggery or sugar
- * 1/2 or 1 tablespoon lemon juice
Organization Tags
Tags easily organize your Recipe Library
Comments
Comments