Eggs Florentine
Eggs Florentine might be a good recipe to expand your main course collection. This recipe makes 4 servings
Free form Florentine pie
Details
- Servings: 12
- Dish: desserts
Cuisine
- italian
Ingredients
- 2 tsp olive oil
- 400g bag fresh spinach
- 250g tub ricotta
- grating of nutmeg
- 375g ready-rolled puff pastry sheet
- 4 medium eggs
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