Eggplant Parmesan
Eggplant Parmesan requires about 45 minutes from start to finish. For $3.1 per serving,
Eggplant With Bell Pepper Feta And Green Olives
Details
- Servings: 4
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mediterranean
- greek
Ingredients
- Olive oil
- 1 2 1/2- to 3-inch-diameter eggplant, cut into six 3/4-inch-thick rounds, then halved to form 12 semicircles
- 1 long slender red bell pepper, cut into six 1/4-inch-thick rings, then halved to form 12 curved strips
- 1/2 cup crumbled feta cheese (about 2 ounces)
- 12 small inner leaves of butter lettuce
- 10 large imported green Greek olives, pitted, chopped
- 1 teaspoon finely chopped fresh oregano
Instructions
Eggplant With Bell Pepper, Feta, And Green Olives serves 4 original recipe by Bon Appetit.
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