Free Form Apple Tart

Free-Form Apple Tart

Free-Form Apple Tart


Serves 12

Ingredients
  • 2 1/2 cups all-purpose flour
  • 1/2 cup plus 1 teaspoon sugar
  • Kosher salt
  • 1 1/2 sticks unsalted butter, cut into 1/2-inch cubes and chilled
  • About 1/2 cup ice water
  • 1 teaspoon finely grated lemon zest plus 1 teaspoon juice
  • 4 Arkansas Black or Granny Smith apples—peeled, cored and thinly sliced
  • 1 large egg white, beaten
  • 2 tablespoons turbinado sugar
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