Summer fruit compote

Summer fruit compote

Summer fruit compote


15 minutes

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • eastern europe
Ingredients
  • 4 large plum, stoned and cut into wedges
  • 200g punnet blueberry
  • zest and juice 1 orange
  • 25g soft light brown sugar
  • 150g punnet raspberry
  • thick yogurt and honey, to serve (optional)
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