Spatchcock Rotisserie Quail with Sweet Marinade

Ingredients

• 1/2 cup sweet soy sauce, such as ABC
• 1/3 cup white vinegar
• 1/4 cup oyster sauce
• 2 tablespoons chopped garlic
• 2 tablespoons chopped ginger
• 2 teaspoons gochugaru (Korean red chile flakes)
• Kosher salt
• 8 medium quail (about 4 ounces each)
• Kosher salt and freshly ground black pepper
• Tiger Bite Hot Sauce, recipe follows, for serving
• Sticky rice and grilled vegetables, for serving
• 4 to 5 cloves garlic
• 3 fresh Thai bird chiles
• 1 large shallot, halved
• 2 to 3 tablespoons canola oil, plus more for brushing
• Kosher salt and freshly ground black pepper
• 2 cups chopped fresh cilantro leaves
• 2 tablespoons fish sauce
• 1 tablespoon oyster sauce
• Juice of 2 limes

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag