Turkey Pesto Meatball Soup

Turkey-Pesto Meatball Soup

Turkey-Pesto Meatball Soup


40 minutes

Details
  • Servings:   4
  • Calories:   324
  • Protein:   29g
  •  
  • Fiber:   2g
  • Sugar:   5g
  • Carb Total:   14g
  •  
  • Trans Fat:   1g
  • Saturated:   5g
  • Fat Total:   17g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   soup
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Cuisine
  • american
Ingredients
  • 12 ounces ground turkey (preferably dark meat)
  • 3 tablespoons Pesto , plus more for serving
  • 6 tablespoons panko breadcrumbs
  • 1 lightly whisked egg
  • 3 tablespoons grated Parmigiano-Reggiano, plus more for serving
  • ¾ teaspoon kosher salt
  • ½ teaspoon freshly ground pepper, plus more for serving
  • 1 smashed and peeled garlic clove
  • 4 cups low-sodium chicken broth
  • 2 sprigs fresh basil
  • 1 cup chopped escarole
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