Pumpkin Tiramisu

Ingredients

• 2 ¼ cups chilled whipping cream
• 1 cup plus 2 Tbs. sugar
• 12 ounces of mascarpone cheese (it comes in 8 oz. containers)
• 22.5 ounces canned pumpkin (I prefer Libby’s Pure Pumpkin, and it comes in 15 oz. cans)
• 1 ½ tsp. pumpkin pie spice
• 2 packages of halved, soft ladyfingers (24 total) *
• ¼ cup of Frangelico (It is a hazelnut liquor)
• 1 bag of Gingersnap cookies (I prefer Archway and crush them in a Ziploc bag with a hammer)
• 1 bag of toffee bits or Heathbar bits (found in the baking aisle)

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