Kung Pao Rice With Edamame

Ingredients

• 1 tablespoon peanut oil
• 1 medium red onion, cut into 1-inch pieces
• 1 small red bell pepper, seeded and cut in 1-inch pieces
• 8 baby carrots, halved lengthwise
• 2 garlic cloves, minced
• 1 inch piece fresh ginger, minced
• 1 1⁄2 cups frozen shelled edamame, thawed
• 12 small ears canned baby corn
• 5 cups cooked brown rice
• Sauce
• 3 tablespoons orange juice
• 1 tablespoon cornstarch
• 2 teaspoons grated orange peel
• 1 teaspoon sugar
• 1 teaspoon salt
• 1⁄4 teaspoon red pepper flakes
• 1⁄4 teaspoon fresh ground pepper
• 1⁄2 teaspoon toasted sesame oil

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