Fettuccine With Smashed Peas
Fettuccine With Smashed Peas is a main course that serves 8. For 49 cents per serving, this recipe
Ricotta and baby pear tart from Acquacotta recipes
Ingredients
- 250 grams of flour
- 120 grams of caster sugar
- 125 grams of cold butter, chopped
- pinch of salt
- 1 egg plus 1 egg yolk
- 500 grams of ricotta
- 120 grams of caster sugar
- zest of 1 lemon
- 1 teaspoon of vanilla essence (or scraped seeds of half a vanilla pod)
- 2 eggs
- 7 baby pears, peeled and poached until just tender
- powdered sugar
Instructions
Ricotta and baby pear tart from Acquacotta recipes serves 8 original recipe by emikodavies.com.
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