Bowl Of Comfort

Ingredients

• 6 pounds or so, of meaty bone-in short ribs, in 6 pieces
• salt and freshly ground black pepper
• 1 tablespoon thyme leaves
• 3-4 tablespoons butter
• 2 red onions, diced
• 1 large carrot, peeled and finely chopped
• 1 celery stalk, finely chopped
• 2 medium-large parsnips, peeled and finely chopped
• 3 garlic cloves, minced
• 3-4 sprigs thyme
• 2 bay leaves
• 3 cups fruity red wine
• 3 cups chicken stock (unless you have homemade beef stock - if you do you should use that. Don't use commercial beef stock!)
• 2 large eggs
• 1 egg yolk
• 1 1/2 cup whole milk ricotta (drained)
• 1/2-3/4 cup crumbled Gorgonzola or other blue cheese (use more or less depending on how strong a flavor you like)
• 1 cup whole milk
• 1 cup heavy cream
• 1/2 cup chopped, caramelized onion
• 1 1/2 teaspoon sea salt
• freshly ground black pepper

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