Fragrant Pork
Ingredients
- 6 tablespoons groundnut (peanut) or vegetable oil
- 1 eggplant, halved lengthwise, and cut into long 1/2-inch thick slices
- Water, as needed
- 2 cloves garlic, crushed and finely chopped
- 1 tablespoon freshly grated ginger
- 1 medium red chile, finely chopped
- 7 ounces ground pork
- 1 tablespoon Shaohsing rice wine or dry sherry
- 2 tablespoons chile bean sauce, see Cook's Note
- 7 ounces chicken stock, hot
- 2 pak choy or 1/2 head Chinese cabbage, halved and sliced lengthwise
- 1 tablespoon clear rice vinegar or cider vinegar
- 1 teaspoon toasted sesame oil
- 2 spring onions, chopped
- 1 tablespoon cornstarch, blended with 2 tablespoons cold water
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