Pastel Caprese
If you want to add more lacto ovo vegetarian recipes to your recipe box, Pastel Caprese might
Pastel Azteca in Salsa Verde Recipe
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: condiments and sauces
Cuisine
- mexican
Ingredients
- 8– 6” corn tortillas
- 1/3 cup Canola oil for frying, + 2 tablespoons for frying onions and garlic
- 1 medium white onion, chopped
- 1 lb. green tomatillos, husked
- 2 cups chicken broth
- 10 sprigs fresh cilantro, chopped
- 1 Serrano chile, with seeds, chopped
- ½ teaspoon dried Mexican oregano, crumbled
- salt to taste
- ¼ teaspoon sugar
- 2 cups, cooked and shredded chicken or turkey breast
- 2 cups Chihuahua cheese (or Mozzarella cheese), shredded
- ½ cup Queso Fresco
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