Farfalle with Peas, Ham and Cream
The recipe Farfalle with Peas, Ham and Cream can be made in about 30 minutes. This recipe serves
Vegetable Black Bean Tortilla Stacks recipes
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- mexican
Ingredients
- 2 green peppers, diced
- 2 large tomatoes, diced
- 1 cup frozen corn
- 1 can no-salt added black beans, drained and rinsed
- 1/4 cup diced green onion
- 1/4 cup salsa
- 1 teaspoon chili powder
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper (optional)
- 3/4 cup 2% shredded cheddar cheese
- 3 large Azteca no preservatives flour tortillas
- green onions
- tomatoes
Instructions
Vegetable Black Bean Tortilla Stacks recipes serves 4 original recipe by nutritionistreviews.com.
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