Potted Kippers

Ingredients

• 6 -7 ounces kippered herring fillets (smoked herring, drained, patted dry and skinned if necessary)
• 1 small shallot, finely chopped
• 4 anchovy fillets
• 2 tablespoons fresh lemon juice
• 1⁄8 teaspoon cayenne pepper
• 2 tablespoons olive oil
• 1 1⁄2 tablespoons scotch
• 1⁄2 cup unsalted butter, cut into 8 pieces and softened
• fresh dill sprig (to garnish)

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