Lasagnette

Ingredients

• 1 tablespoon extra virgin olive oil
• 1 clove garlic, lightly crushed
• 2½ pounds tomatoes, peeled, seeded, and pureed
• 1 fresh basil sprig
• Sea salt, preferably gray salt
• Baking soda
• 2 cups (or a 15-ounce container) ricotta cheese
• 2 egg yolks
• 2 ounces baked ham, cut into ¼-inch dice
• 2 ounces whole-milk mozzarella cheese, cut into ¼-inch dice
• 2 tablespoons freshly grated Parmesan cheese
• ¼ cup chopped fresh basil
• Sea salt, preferably gray salt, and freshly ground black pepper
• ¾ pound fresh egg pasta in sheets
• 2 tablespoons freshly grated Parmesan cheese
• 2 teaspoons chopped fresh Italian (flat-leaf) parsley

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