Sausage and Radicchio Pizza Recipe

Ingredients

• 1 recipe Neapolitan Pizza Dough, or 2 pounds store-bought pizza dough
• 1 (14-ounce) can whole peeled tomatoes, preferably San Marzano
• Kosher salt
• 1 pound fresh mozzarella, torn into rough chunks and drained
• 12 ounces bulk sweet Italian sausage
• 1 medium head radicchio, roughly chopped
• 4 to 6 ounces grated Parmesan cheese
• 24 fresh basil leaves
• 1/4 cup extra-virgin olive oil

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