salt vinegar roasted potatoes

salt & vinegar roasted potatoes

salt & vinegar roasted potatoes


Serves 6

Details
  • Servings:   6
  • Calories:   65
  • Protein:   2g
  •  
  • Fiber:   2g
  • Sugar:   1g
  • Carb Total:   11g
  •  
  • Trans Fat:   0g
  • Saturated:   1g
  • Fat Total:   2g
  •  
  • Dish:   starter
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Cuisine
  • american
Ingredients
  • 1 to 2 pounds pounds of whole baby red or white potatoes, skin on (you can use a combination of both if desired)
  • 1 to 2 peeled whole garlic cloves
  • good quality white vinegar (white wine or distilled variety)
  • good quality extra virgin olive oil
  • sea salt
  • black pepper
  • fresh chopped flat leaf parsley
  • fresh chopped chives (if desired)
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