Grilled Salmon Salad With Blood Orange Cilantro Vinaigrette
If you have roughly 45 minutes to spend in the kitchen, Grilled Salmon Salad With Blood Orange
Grilled Bluefish Paillards
Ingredients
- 2 (3-pound) bluefish
- 1 teaspoon minced garlic
- Salt and pepper
- 2 tablespoons olive oil
- Extra-virgin olive oil
- Lemon juice
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