Baked Ratatouille
Baked Ratatouille takes approximately 45 minutes from beginning to end. This recipe makes 1 servings
Baked Bluefish
Ingredients
- 4 tsp. coarse salt
- 2 lemons, thinly sliced
- Leaves of 1 small bunch fresh parsley
- 5 sprigs fresh thyme
- 6 slices thick cut bacon, finely diced
- 1 (5–7-lb.) bluefish, cleaned
- 1 yellow onion, peeled and sliced
Instructions
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