Cranberry Ginger Five Spice Chutney

Cranberry-Ginger Five-Spice Chutney

Cranberry-Ginger Five-Spice Chutney

By Food Network
1 hour 30 minutes

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Details
  • Servings:   6
  • Calories:   233
  • Dish:   condiments and sauces
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Cuisine
  • indian
Comments
Ingredients
  • 2 tablespoons coconut oil or olive oil
  • 2 tablespoons panch phoron (Bengali five-spice blend)
  • 1 pound cranberries, thawed if frozen
  • 1 cup packed light brown sugar
  • 1/2 cup distilled white vinegar
  • 2 tablespoons grated peeled fresh ginger
  • 1/2 teaspoon chili powder
  • Kosher salt
Instructions

Cranberry-Ginger Five-Spice Chutney serves 6 original recipe by Food Network.

View original preparation instructions

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