Ingredients
- 0.75 cup balsamic vinaigrette salad dressing
- 3 tablespoons lemon juice
- 1 tablespoon dried oregano
- 0.5 teaspoon freshly ground black pepper
- 4 skinless, boneless chicken breast halves
- 0.5 cup seeded, shredded cucumber
- 1 teaspoon kosher salt
- 1 cup plain yogurt
- 0.25 cup sour cream
- 1 tablespoon lemon juice
- 0.5 tablespoon rice vinegar
- 1 teaspoon olive oil
- 1 clove garlic, minced
- 1 tablespoon chopped fresh dill
- 0.5 teaspoon Greek seasoning
- kosher salt to taste
- freshly ground black pepper to taste
- 4 large pita bread rounds
- 1 heart of romaine lettuce, cut into 1/4 inch slices
- 1 red onion, thinly sliced
- 1 tomato, halved and sliced
- 0.5 cup kalamata olives
- 0.5 cup pepperoncini
- 1 cup crumbled feta cheese
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