Kimchi and Sausage Pizza

Kimchi and Sausage Pizza

Kimchi and Sausage Pizza


30 minutes

Details
  • Servings:   6
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   bread
Cuisine
  • italian
  • korean
Ingredients
  • 2 pounds store-bought or homemade pizza dough
  • 8 ounces store-bought napa cabbage kimchi, or homemade Quick Kimchi
  • All-purpose flour , for dusting
  • Cornmeal , for dusting
  • 1 cup store-bought marinara sauce, or homemade pizza sauce
  • 1 cup shredded mozzarella cheese
  • 8 ounces crumbled Italian sausage
  • Fresh basil leaves , for garnish (optional)
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