Salame Cioccolato with Sambuca Espresso

Salame Cioccolato with Sambuca & Espresso

Salame Cioccolato with Sambuca & Espresso


Serves 4

Details
  • Servings:   4
  • Calories:   917
  • Protein:   10g
  •  
  • Fiber:   8g
  • Sugar:   87g
  • Carb Total:   101g
  •  
  • Trans Fat:   0g
  • Saturated:   30g
  • Fat Total:   56g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   snack
  • Dish:   main course
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Cuisine
  • british
Ingredients
  • 1 teaspoon vanilla extract
  • 1/4 cup cooled brewed espresso
  • 2 tablespoons Sambuca or better yet Meletti Annisette
  • 1 teaspoon ground cinnamon
  • 6 tablespoons butter (I use salted because I like desserts with salt)
  • 12 ounces good bittersweet chocolate, I like Callebaut & Valharona but just get thebest you can get your hands on
  • 1/2 cup pistachios- roasted salted & shelled
  • 1/4 cup chopped candied ginger (cut in brunoise)
  • 1/4 cup white chocolate chunks (not chips) - or coarse chopped white chocolate
  • 1/4 cup Espresso beans- toasted in a pan for a few minutes till fragrant
  • 1 cup broken but not crushed amaretti cookies
  • 1/2 cup powdered sugar
  • 1 teaspoon fennel pollen (optional)
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