Salame Cioccolato with Sambuca Espresso

Ingredients

• 1 teaspoon vanilla extract
• 1/4 cup cooled brewed espresso
• 2 tablespoons Sambuca or better yet Meletti Annisette
• 1 teaspoon ground cinnamon
• 6 tablespoons butter (I use salted because I like desserts with salt)
• 12 ounces good bittersweet chocolate, I like Callebaut & Valharona but just get thebest you can get your hands on
• 1/2 cup pistachios- roasted salted & shelled
• 1/4 cup chopped candied ginger (cut in brunoise)
• 1/4 cup white chocolate chunks (not chips) - or coarse chopped white chocolate
• 1/4 cup Espresso beans- toasted in a pan for a few minutes till fragrant
• 1 cup broken but not crushed amaretti cookies
• 1/2 cup powdered sugar
• 1 teaspoon fennel pollen (optional)

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