New York–Style Cheesecake with Pink Grapefruit and Marmalade

Ingredients

• Unsalted butter, softened, for greasing
• 1 1/2 cups finely ground honey graham crackers (from 10 to 11 sheets)
• 1 tablespoon dark brown sugar
• 1 1/2 teaspoons kosher salt
• 1/4 cup unsalted butter, melted
• 4 (8-ounce) packages cream cheese, at room temperature
• 8 ounces sour cream, at room temperature
• 1 1/4 cups granulated sugar
• 4 large eggs, at room temperature
• 1 large egg yolk, at room temperature
• 1 tablespoon vanilla extract
• 1 cup orange marmalade
• 1 tablespoon water
• 2 large Ruby Red grapefruits, supremed (about 2 cups)

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