Potato Pancakes with Smoked Sturgeon

Ingredients

• 1 pound organic russet potatoes, peeled
• 1 small onion
• 1 egg, preferably cage-free, beaten
• 2 tablespoons all-purpose flour
• ½ teaspoon baking powder
• ¾ teaspoon kosher salt, plus more to taste
• ¼ teaspoon freshly ground pepper, plus more to taste
• Cooking oil, such as canola, peanut, or safflower, for frying
• 1 ½ cups crème fraîche or sour cream
• 2 tablespoons fresh dill, minced
• Lemon juice, to taste
• ½ pound smoked sturgeon, separated into large flakes, skin and bones removed*
• Osetra caviar, for garnish

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag